loading

Professionally provide food processing equipment and intelligent assembly line engineering

Cases
Protein from plant foods. Such as commonly consumed food proteins such as cereals, beans, nuts, leaf proteins, single cell proteins, etc. From a nutritional point of view, plant proteins are roughly divided into two categories: one is complete protein, such as soybean protein; the other is incomplete protein, and the vast majority of plant proteins belong to this category. Due to its low fat content, it is an ideal food for people with hypertension, coronary heart disease, and diabetes. It is suitable for cold salads, roasting, and stir-frying. It tastes delicious. Long-term consumption can enhance physical fitness and is beneficial to health.
Collagen is a biological polymer substance and a white, opaque, unbranched fibrous protein. Fish (fish scales, fish skin) collagen, pig collagen, bovine collagen, chicken-derived collagen, bone collagen (bone collagen is mainly type I collagen, and research has found that hydrolyzed type I collagen has a negative impact on cartilage II collagen It has a specific promotion effect on cell growth and can increase the cell growth rate by 2.5 times. The mechanism may be caused by the feedback mechanism of cartilage tissue, while other proteins such as wheat protein and macromolecular collagen do not have this effect. Collagen has a significant promoting effect on chondrocytes, and there is no significant difference in the effect between the two).
Titanium dioxide, a white solid or powdered amphoteric oxide, molecular weight: 79.87, is a white inorganic pigment, non-toxic, good opacity, whiteness and brightness, and is considered to be an ideal white pigment at present. Titanium dioxide has strong adhesion, is not easy to chemically change, and is snow-white in color.
The method of making milk powder is the spray method invented by American Passy in 1877. This method is to vacuum-concentrate the milk to 1/4 of the original volume to become concentrated milk, and then spray it into a drying room with hot air in the form of mist. After dehydration, it is made into powder, which is then quickly cooled and sieved before packaging. For the finished product. This method is still used today. Its birth promoted the great development of milk powder manufacturing industry in the early 20th century.
Uses of chicken essence: Chicken essence is a high-grade compound condiment. Its application fields are mainly divided into two major areas: one is used in cooking at home and in restaurants. Currently, it is mainly used for cooking in hotels. It is mainly classified into hot pot, soup, Secondly, it is used in the field of food processing, such as biscuits, meat and poultry products, aquatic products, puffed foods, pickles, savory cakes, soy products and other foods. Therefore, the market prospect of chicken essence is very broad. However, in today's fierce market competition, how to produce high-quality chicken essence products has become a direction that various manufacturers are actively exploring.
Sodium fluorescein is an organic compound with the molecular formula C20H10Na2O5. It is an orange-red* powder, odorless and hygroscopic. It is easily soluble in water. The solution is yellow-red* with strong yellow-green* fluorescence. It disappears after acidification. It appears again after alkalinization and is slightly soluble in ethanol; the maximum absorption wavelength (water) is 493.5nm.
Case Overview: The centrifugal spray dryer mainly uses the high-speed rotation force of the rotary atomizer to throw out the mist droplets, which are also dried by hot air and become powder or particles. This spray dryer is a dual-purpose centrifugal and airflow type. When the experiment requires powder, the airflow type is used. The airflow type has a long service life and is not easy to damage. At the same time, this is also the shortcoming of the centrifugal atomizer. When the experiment requires uniform powder or particles Choose centrifugal atomization system for spray drying.
Fluidized bed technology has emerged as a crucial innovation in various industrial sectors. This technology finds applications in industries ranging from petrochemicals, chemicals, food processing, environmental solutions, to energy production. It provides outstanding flexibility and efficiency in industrial processes, prompting many companies to adopt fluidized bed technology to meet their production and environmental requirements.
Case Overview: In recent years, there have been more and more types of agricultural cash crops, and the use of agricultural by-products has become increasingly widespread. After scientific treatment, the "three wastes" materials have become renewable and cannot be processed without a drying process. The innovation and improvement of drying technology have become a bottleneck in the development of agricultural cash crops and agricultural by-product processing.
Case Overview: Suitable for low-temperature drying of different Chinese medicinal materials, there are two options available: hot air type and heat pump type, achieving continuous drying, energy-saving and efficient.
no data
Professionally provide food processing equipment and intelligent assembly line engineering
Contact Us
Add:
No. 402,Hongfeng Village,Changkou Town,Fuyang District, Hangzhou city, Zhejiang Province, China.
Contact person: Elsie
WeChat:  18858293878; 18069852832
Tel: +86 0571-23283736 / +86 18858293878
WhatsApp:
+86 18858293878  / +86 18069852832
Copyright © 2024 Hangzhou Bear Machinery Co.,Ltd. | Sitemap
Customer service
detect