Food vacuum freeze dryers are widely used in the food field (such as: fruits and vegetables, meat and poultry, aquatic products, condiments, convenience foods and famous specialty products) and nutritional health care (royal jelly, ginseng, turtle, turtle, bird’s nest and other nutritional health products), which can achieve maintenance.
Model: FZG-5
Effective area (m2): 5
Clapboard size (cm): 100*100*2
Clapboard Qty. (Pcs): 5+1
Clapboard spacing(mm): 65
Main application
Food vacuum freeze dryers are widely used in the food field (such as: fruits and vegetables, meat and poultry, aquatic products, condiments, convenience foods and famous specialty products) and nutritional health care (royal jelly, ginseng, turtle, turtle, bird’s nest and other nutritional health products), which can achieve maintenance The original color, aroma, taste, shape and freshness of the food are unchanged, and the rehydration is good, the finished product is easy to store and transport, the cost is reduced, and the shelf life is extended.
Product display
Related parameters
Model |
FZG-5 |
FZG-10 |
FZG-20 |
FZG-30 |
FZG-50 |
FZG-100 |
FZG-150 |
FZG-200 |
FZG-300 |
Effective area (m2) |
5 |
10.5 |
20 |
30.1 |
50.31 |
98.68 |
148 |
197.4 |
296 |
Clapboard size (cm) |
100*100*2 |
150*100*2 |
200*100*1.5 |
214*54*1.8 |
310*54*1.8 |
608*54*1.8 |
912*54*1.8 |
1216*54*1.8 |
912*54*1.8 |
Clapboard Qty. (Pcs) |
5+1 |
7+1 |
10+1 |
(13+1)*2 |
(15+1)*2 |
(15+1)*2 |
(15+1)*2 |
(15+1)*2 |
(15+1)*2*2 |
Clapboard spacing(mm) |
65 |
65 |
70 |
77 |
77 |
77 |
77 |
77 |
77 |
Trolley Qty.(Pcs) |
/ |
/ |
/ |
1 |
2 |
4 |
6 |
8 |
12 |
Water catching capacity(kg) |
100 |
200 |
400 |
600 |
800 |
1500 |
2000 |
3000 |
4500 |
The operating temperature of Clapboard(°C) |
-45~+80 |
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Minimum temperature of cold trap(°C) |
≤-65 |
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Ultimate vacuum(Pa) |
≤2.7 |
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Electric heating power(kW) |
9 |
16 |
24 |
12*3 |
16*3 |
24*4 |
48*3 |
32*6 |
48*6 |
Installed power(kW) |
40 |
63 |
90 |
125 |
150 |
290 |
380 |
570 |
750 |
The dimension of unit(M) |
4.5*2.1*3.6 |
6.3*2.1*3.6 |
7.6*2.1*3.6 |
7*2.5*3.6 |
9.1*2.5*3.6 |
15.7*2.5*3.6 |
25*2.5*3.6 |
29*2.5*3.6 |
50*2.5*3.6 |
Weight (approx.)(T) |
5 |
6.5 |
7.5 |
10 |
13.5 |
20 |
30 |
36 |
60 |
Electric control system |
ORMON PLC+IPC(Wifi remote control) |
Working principle
Freeze-dried food is a more advanced drying preservation method for food dehydration. Its working principle is to freeze water-containing food at low temperature, and then make the water in it directly sublime under vacuum, so as to achieve the purpose of food dehydration and drying.