GL Seafood mixing machine
The vacuum tumbler uses the principle of physical impact under vacuum to make the meat turn up and down in the drum, collide with each other, beat each other, and achieve massage and pickling, so that the meat can evenly absorb and pickle, and improve the adhesion of the meat and the quality of the product.
Model: GL-600
Capacity: Valid volume 300kg
Vacuum degree: ≤0.8MP
Drum dia: 1000MM
Speed control method: Frequent converter
Vacuum pump power: 0.75kw
Reducer power: 1.5kw
Main applications
The vacuum rolling knead machine is suitable for the marinating and processing of sausages, ham, bacon, barbecue, poultry, Chinese sauce stewed and leisure meat products, etc.
Product display
Related parameters
| Model | GL-600 | Reducer power | 1.5kw |
| Capacity | Valid volume 300kg | Rotating speed | 0-8r/min |
| Vacuum degree | ≤0.8MP | Material | SUS304, drum δ :3mm |
| Drum dia | 1000MM | Electric spec. | 380v/50hz |
| Speed control method | Frequent converter | Dimension | 1800*1000*1700mm |
| Vacuum pump power | 0.75kw | Weight | 500kg |
Feature
The vacuum tumbler uses the principle of physical impact under vacuum to make the meat turn up and down in the drum, collide with each other, beat each other, and achieve massage and pickling, so that the meat can evenly absorb and pickle, and improve the adhesion of the meat and the quality of the product. Elasticity, through rolling and massaging, the body protein can be decomposed into water-soluble protein, which is easily absorbed by the body, and at the same time, the additives (starch, etc.) can be integrated with the body protein to achieve tender meat, good taste and high yield.
