ZWSJ Ultraviolet sterilizer
The sterilization principle of ultraviolet disinfection equipment is to use the radiation intensity of ultraviolet lamps, that is, the radiation intensity emitted by ultraviolet germicidal lamps, which is inversely proportional to the distance of the object to be irradiated.
Model: ZWSJ-500
Total length: 2000mm
Sterilizing area: 1000mm
Power: 2.5kw
Dimension: 2010*750*1250mm
Main applications
Ultraviolet sterilizers can be used to sterilize food, beverages, beer, practical oils, various cans, and cold drink products.
Product display
Related parameters
| Model | ZWSJ-500 | Power | 2.5kw |
| Total length | 2000mm | Dimension | 2010*750*1250mm |
| Sterilizing area | 1000mm | Weight | 80kg |
Working principle
The sterilization principle of ultraviolet disinfection equipment is to use the radiation intensity of ultraviolet lamps, that is, the radiation intensity emitted by ultraviolet germicidal lamps, which is inversely proportional to the distance of the object to be irradiated. When the irradiation intensity is constant, the longer the irradiated disinfectant stays and the closer it is to the germicidal lamp, the better the bactericidal effect, and vice versa.
