Quality BEAR Brand Vegetable Dehydration Machine
Main application
Food vacuum freeze dryers are widely used in the food field (such as: fruits and vegetables, meat and poultry, aquatic products, condiments, convenience foods and famous specialty products) and nutritional health care (royal jelly, ginseng, turtle, turtle, bird’s nest and other nutritional health products), which can achieve maintenance The original color, aroma, taste, shape and freshness of the food are unchanged, and the rehydration is good, the finished product is easy to store and transport, the cost is reduced, and the shelf life is extended.
Product display
Related parameters
|
Model |
FZG-5 |
FZG-10 |
FZG-20 |
FZG-30 |
FZG-50 |
FZG-100 |
FZG-150 |
FZG-200 |
FZG-300 |
|
Effective area (m2) |
5 |
10.5 |
20 |
30.1 |
50.31 |
98.68 |
148 |
197.4 |
296 |
|
Clapboard size (cm) |
100*100*2 |
150*100*2 |
200*100*1.5 |
214*54*1.8 |
310*54*1.8 |
608*54*1.8 |
912*54*1.8 |
1216*54*1.8 |
912*54*1.8 |
|
Clapboard Qty. (Pcs) |
5+1 |
7+1 |
10+1 |
(13+1)*2 |
(15+1)*2 |
(15+1)*2 |
(15+1)*2 |
(15+1)*2 |
(15+1)*2*2 |
|
Clapboard spacing(mm) |
65 |
65 |
70 |
77 |
77 |
77 |
77 |
77 |
77 |
|
Trolley Qty.(Pcs) |
/ |
/ |
/ |
1 |
2 |
4 |
6 |
8 |
12 |
|
Water catching capacity(kg) |
100 |
200 |
400 |
600 |
800 |
1500 |
2000 |
3000 |
4500 |
|
The operating temperature of Clapboard(°C) |
-45~+80 |
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|
Minimum temperature of cold trap(°C) |
≤-65 |
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|
Ultimate vacuum(Pa) |
≤2.7 |
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|
Electric heating power(kW) |
9 |
16 |
24 |
12*3 |
16*3 |
24*4 |
48*3 |
32*6 |
48*6 |
|
Installed power(kW) |
40 |
63 |
90 |
125 |
150 |
290 |
380 |
570 |
750 |
|
The dimension of unit(M) |
4.5*2.1*3.6 |
6.3*2.1*3.6 |
7.6*2.1*3.6 |
7*2.5*3.6 |
9.1*2.5*3.6 |
15.7*2.5*3.6 |
25*2.5*3.6 |
29*2.5*3.6 |
50*2.5*3.6 |
|
Weight (approx.)(T) |
5 |
6.5 |
7.5 |
10 |
13.5 |
20 |
30 |
36 |
60 |
|
Electric control system |
ORMON PLC+IPC(Wifi remote control) |
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Working principle
Freeze-dried food is a more advanced drying preservation method for food dehydration. Its working principle is to freeze water-containing food at low temperature, and then make the water in it directly sublime under vacuum, so as to achieve the purpose of food dehydration and drying.
Company Advantages
· BEAR vegetable dehydration machine designed and manufactured using the finest quality raw materials and the latest technology in accordance with the industry norms and standards.
· It features rapid moisture absorption. It has passed various moisture management tests through a wide array of testing methods including AATCC 195 and CNS 15659-2 L1038-2.
· The complete sales network of BEAR also helps it to be a leading vegetable dehydration machine supplier.
Company Features
· BEAR is favored by many users for its vegetable dehydration machine.
· The high output of vegetable dehydration machine proves that Hangzhou Bear Machinery Co.,Ltd. has solid technology ability.
· We work with our clients to implement measures to mitigate and adapt to the effects of climate change, as well as identify and manage the risks of natural disasters. Get more info!
Application of the Product
vegetable dehydration machine is widely used in the industry.
is able to meet customers' needs to the greatest extent by providing customers with one-stop and high-quality solutions.
